Chicken & Rice
7 ingredients
6 steps
Ingredients
- 4 -6 boneless skinless chicken breasts
- 1 cup rice
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (10 1/2 ounce) can cream of chicken soup
- milk
- 1 (2 1/4 ounce) can sliced mushrooms
- 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
Directions
-
1Mix rice, soup, milk (just fill 1/2 of the soup can with milk) and mushrooms.
-
2Put in greased 9x13 pan.
-
3Place chicken on top of rice mix.
-
4Sprinkle dry soup mix over top.
-
5Cover with foil.
-
6Bake at 325 degrees for 2 hours.
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