Chocolate Popcorn Bars

Directions

1. 1
   Heat chips in a saucepan over low heat, stirring constantly, until melted and smooth.
2. 2
   You can also do this in the microwave.
3. 3
   Pour over the popcorn in a large bowl.
4. 4
   Stir until the popcorn is evenly coated in chocolate.
5. 5
   Press the mixture firmly in an ungreased rectangular pan.
6. 6
   Refrigerate one hour or until chocolate is firm.
7. 7
   Cut into 2-1/4 x 2 inch bars.
8. 8
   Refrigerate remaining bars.