Chicken Riviera

Directions

1. 1
   Place 8 halves of chicken breast between Saran Wrap and pound down to 1/2 the thickness.
2. 2
   Spread each piece with softened cream cheese, mixed with chives. Roll each piece jelly roll style and then wrap with one piece of bacon.
3. 3
   Brown each piece in saute pan until bacon looks nearly done.
4. 4
   Transfer chicken to large Pyrex dish.
5. 5
   Pour bottle of dressing evenly over all pieces.
6. 6
   Bake at 375° for 45 minutes.
7. 7
   Serve with egg noodles or rice.
8. 8
   Serves 4 to 6.