Mixed Nut Pie

Name: Mixed Nut Pie
Ingredients: 1 cup sugar; 1 1/2 cups corn syrup; 4 eggs; 1/4 cup butter; 1 1/2 teaspoons vanilla; 2 cups mixed nuts; 1 unbaked 9-inch pie shell

7 ingredients

5 steps

Ingredients

1 cup sugar
1 1/2 cups corn syrup
4 eggs
1/4 cup butter
1 1/2 teaspoons vanilla
2 cups mixed nuts
1 unbaked 9-inch pie shell

Directions

1

In a saucepan boil the sugar and corn syrup together for 3 minutes to dissolve the sugar. Cool slightly.
2

In a large bowl beat eggs lightly and slowly pour the sugar/corn syrup mixture into the eggs, stirring constantly.
3

Stir in the butter, vanilla and nuts and pour into crust.
4

Bake at 350 degrees for about 60 minutes or until set in the middle.
5

If getting too brown cover with aluminum foil.during last 15 minutes of cooking.