Chicken Rockefeller
7 ingredients
6 steps
Ingredients
- 1 (10 oz.) pkg. frozen chopped spinach
- 1 egg, beaten
- 1/4 c. grated Parmesan cheese
- 1/2 c. Italian style bread crumbs
- 3 whole chicken breasts, split, boned and skinned
- salt and pepper to taste
- 3 Tbsp. melted butter or margarine
Directions
-
1Cook spinach; drain and cool.
-
2Combine spinach, egg and 1 tablespoon of the cheese.
-
3Combine remaining cheese and bread crumbs in shallow dish.
-
4Season chicken with salt and pepper; roll in bread crumb mixture.
-
5Place in greased 2-quart baking dish. Mound large spoonfuls of spinach on each chicken breast; sprinkle with remaining bread crumb mixture and drizzle with butter.
-
6Bake at 350° for 35 to 40 minutes.
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