Easy Oven Stew

Name: Easy Oven Stew
Ingredients: 2 lb. boneless round steak, cut in 1-inch cubes; 1/4 c. flour; 2 tsp. salt; 1 tsp. pepper; 1 tsp. paprika; 3 Tbsp. olive oil; 4 small onions, quartered; 4 small carrots, pared and cut into 1-inch pieces; 4 small potatoes, pared and halved; 1 c. celery, sliced; 1 c. water; 2 (8 oz.) cans tomato sauce with mushrooms

12 ingredients

7 steps

Ingredients

2 lb. boneless round steak, cut in 1-inch cubes
1/4 c. flour
2 tsp. salt
1 tsp. pepper
1 tsp. paprika
3 Tbsp. olive oil
4 small onions, quartered
4 small carrots, pared and cut into 1-inch pieces
4 small potatoes, pared and halved
1 c. celery, sliced
1 c. water
2 (8 oz.) cans tomato sauce with mushrooms

Directions

1

Combine flour, salt, pepper and paprika in paper bag.
2

Drop in beef, a portion at a time; shake until coated.
3

Mix with olive oil in 3-quart casserole.
4

Bake, uncovered, at 400° for 30 minutes. Stir once.
5

Add onions, carrots, potatoes, celery, water and the tomato sauce with mushrooms; mix well.
6

Cover; bake at 350° for about 1 3/4 hours or until done.
7

Makes 6 servings.