Chicken Roll-Up

7 ingredients
6 steps

Ingredients

  • 6 skinned, deboned chicken breasts
  • 1 can cream of chicken soup
  • 8 oz. sour cream
  • 1 c. grated Cheddar cheese
  • 1 c. milk
  • 1 can Butter Me Not biscuits
  • 1/2 tsp. salt

Directions

  1. 1
    Boil chicken and cut up into bite size pieces.
  2. 2
    Combine chicken and sour cream and place on flattened biscuit.
  3. 3
    Fold biscuit over and seal edges.
  4. 4
    Place in baking dish and cover with soup and milk.
  5. 5
    Top with grated cheese.
  6. 6
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

More Recipes to Try

Almost Clam Chowder Recipe

15 ingredients

Valentine's Day Non Alcohol Orange 'Mimosa'

2 ingredients

Braised Green Peppers

7 ingredients

Angel Wings

8 ingredients

Green Beans with Sea Salt

3 ingredients

Celery Soup With Creme Fraiche

11 ingredients

Pan-Seared Ancho Skirt Steak

7 ingredients

Citrus Warmer

5 ingredients

Buttered Crisps

4 ingredients

Bing Cherry Soup

6 ingredients

Pork Bbq Recipe

6 ingredients

Brandy Christmas Fruit Cake

14 ingredients