Chicken Roll Ups

Name: Chicken Roll Ups
Ingredients: 4 chicken breasts (8 oz. each); 8 ounces fresh crabmeat; 6 ounces fresh spinach; 1 lb havarti cheese; 8 slices prosciutto; 1 cup white wine; 1 tablespoon soy sauce; 12 teaspoon garlic powder; 4 tablespoons olive oil; 12 cup honey; 1 teaspoon salt; 1 teaspoon pepper

12 ingredients

9 steps

Ingredients

4 chicken breasts (8 oz. each)
8 ounces fresh crabmeat
6 ounces fresh spinach
1 lb havarti cheese
8 slices prosciutto
1 cup white wine
1 tablespoon soy sauce
12 teaspoon garlic powder
4 tablespoons olive oil
12 cup honey
1 teaspoon salt
1 teaspoon pepper

Directions

1

Preheat oven to 325.
2

Combine marinade, set aside.
3

Pound chicken breasts until thin, then marinate 1 hour in refrigerator.
4

Remove chicken and reserve marinade for later.
5

Lay chicken flat and layer with crabmeat, spinach and havarti.
6

Start with small end of chicken breast and roll up chicken, keeping ingredients inside.
7

Wrap 2 slices of proscuitto around rolled breast.
8

Place in oiled baking pan and bake 30-40 minutes.
9

While chicken is baking, reduce marinade in pan and drizzle over cooked breast before serving.