Chicken Roll-Ups

4 ingredients
8 steps

Ingredients

  • 6 chicken breast halves, skinned, boned and flattened
  • 6 c. Stove Top stuffing mix (12 oz. canister)
  • 1 can cream of chicken or mushroom soup
  • 1/4 c. milk

Directions

  1. 1
    Make up stuffing according to directions on box.
  2. 2
    Spread each chicken breast with stuffing and roll up.
  3. 3
    Secure with toothpick, if needed.
  4. 4
    Using ice cream scoop, make stuffing balls of remaining stuffing.
  5. 5
    Place in flat roasting pan (or Corning Ware large frypan).
  6. 6
    Mix soup with milk.
  7. 7
    Spoon over chicken and stuffing.
  8. 8
    Bake in 350° oven until fork-tender, about 30 to 45 minutes.

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