Eggnog Snickerdoodles

Directions

1. 1
   In a large bowl, cream the butter, shortening and 1 1/2 cups sugar until light and fluffy.
2. 2
   Beat in the eggs and rum extract.
3. 3
   Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well.
4. 4
   In a shallow bowl, combine the nutmeg and remaining 1/4 cup sugar.
5. 5
   Roll dough into 1 inch balls, roll in sugar mixture.
6. 6
   Place on ungreased baking sheets.
7. 7
   Bake at 400F for 10-12 minutes or until lightly browned.
8. 8
   Remove to wire racks to cool.