Corn Bread

Directions

1. 1
   Preheat oven to 400 degrees (200 C.).
2. 2
   Spray 8-inch square baking pan with nonstick cooking spray.
3. 3
   In large bowl; combine flour, cornmeal, sugar, baking powder and salt.
4. 4
   In small bowl; combine milk, egg whites and apple sauce.
5. 5
   Stir apple sauce mixture into flour mixture just until moistened.
6. 6
   Spread batter into prepared pan.
7. 7
   Bake 20 to 25 minutes or until toothpick inserted into center comes out clean.
8. 8
   Cut into 9 squares; serve warm.