Cinnamon Chips ‘N’ Dip

Name: Cinnamon Chips ‘N’ Dip
Ingredients: 4 flour tortillas (8 inches); Refrigerated butter-flavored spray; 1 tablespoon sugar; 1 teaspoon ground cinnamon; 4 ounces reduced-fat cream cheese; 3/4 cup vanilla yogurt; 4-1/2 teaspoons sugar; 1/2 teaspoon ground cinnamon

8 ingredients

3 steps

Ingredients

4 flour tortillas (8 inches)
Refrigerated butter-flavored spray
1 tablespoon sugar
1 teaspoon ground cinnamon
4 ounces reduced-fat cream cheese
3/4 cup vanilla yogurt
4-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon

Directions

1

For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased
2

. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp.
3

Meanwhile, for dip, in a small bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips.