Chicken Rolls

5 ingredients
6 steps

Ingredients

  • 2 lb. skinless, boneless chicken
  • 1 stick margarine, melted
  • 1 1/2 to 2 c. seasoned bread crumbs
  • 1/2 to 1 c. grated Parmesan cheese
  • dash of garlic salt

Directions

  1. 1
    Combine last 3 ingredients; set aside.
  2. 2
    Cut chicken into 1-inch strips and dip in melted margarine.
  3. 3
    Dip into bread crumb mixture.
  4. 4
    Roll each strip individually in jelly roll fashion. Secure with toothpick.
  5. 5
    Place in greased casserole dish, single layer.
  6. 6
    Bake at 350° for 35 to 45 minutes.

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