Chicken Romanesque

Name: Chicken Romanesque
Ingredients: 4 split chicken breasts; 8 oz. cooked spaghetti noodles; 2 Tbsp. oil; 1 c. chopped onion or 1/2 c. dried onion flakes; 1 c. chopped green pepper or 1/4 c. dried green pepper; 1 clove garlic; 1 (16 oz.) can tomato sauce; 1 tsp. Worcestershire sauce; 1/2 tsp. ground oregano; 1/4 c. Parmesan cheese (ground); salt and pepper

11 ingredients

12 steps

Ingredients

4 split chicken breasts
8 oz. cooked spaghetti noodles
2 Tbsp. oil
1 c. chopped onion or 1/2 c. dried onion flakes
1 c. chopped green pepper or 1/4 c. dried green pepper
1 clove garlic
1 (16 oz.) can tomato sauce
1 tsp. Worcestershire sauce
1/2 tsp. ground oregano
1/4 c. Parmesan cheese (ground)
salt and pepper

Directions

1

Preheat oven at 350°.
2

Place cooked spaghetti in buttered 13 x 9 x 2-inch baking dish.
3

Cover noodles lightly with butter to prevent clumping.
4

Season chicken breasts with salt and pepper; cook in large skillet with hot oil until brown, about 3 to 5 minutes to a side.
5

Arrange on top of noodles.
6

Add onion, pepper and garlic to skillet.
7

Cook about 3 minutes.
8

Add tomato sauce, Worcestershire sauce and oregano.
9

Cook 1 minute.
10

Pour over breasts and noodles.
11

Sprinkle with Parmesan cheese.
12

Cover and bake for 45 minutes, until chicken is tender.