Chicken Rotel

Directions

1. 1
   Boil chicken seasoned with salt, pepper and celery.
2. 2
   Remove from bone and save 1 1/2 quarts of the broth.
3. 3
   Saute the onion and bell pepper in the margarine.
4. 4
   Set aside.
5. 5
   Cook the vermicelli in the chicken broth and do not drain.
6. 6
   When tender, add peas (drained), mushrooms (drained), cheese (cut in small pieces) and Ro-Tel (chopped).
7. 7
   Add onion and bell pepper, then chicken.
8. 8
   Mix carefully.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Serves 8 to 10.