Chicken Royale

14 ingredients
8 steps

Ingredients

  • 3 1/2 - 4 1/2 lbs chicken, cut up
  • 4 tablespoons butter
  • 1 tablespoon oil
  • 1 (10 ounce) jar sliced mushrooms
  • 1 tablespoon flour
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 cup dry white wine
  • 1 cup water
  • 1/2 cup whipping cream
  • 1 teaspoon salt
  • 1/4 teaspoon tarragon leaf
  • 1/4 teaspoon black pepper
  • 1 dash ground red pepper
  • 1 (14 ounce) can artichoke hearts, drained and quartered (Not Marinated)

Directions

  1. 1
    Brown chicken in butter and oil.
  2. 2
    Remove and place in 3 quart casserole dish.
  3. 3
    In same skillet saute mushrooms.
  4. 4
    Stir in flour and cook for 3 minutes.
  5. 5
    Add soup, wine and water and simmer for 10 minutes or until sauce thickens.
  6. 6
    Stir in cream and seasonings.
  7. 7
    Pour over chicken and bake uncovered at 350 degrees for 1 hour.
  8. 8
    Stir in drained artichokes and bake 5 minutes more.

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