Chicken Royale
14 ingredients
8 steps
Ingredients
- 3 1/2 - 4 1/2 lbs chicken, cut up
- 4 tablespoons butter
- 1 tablespoon oil
- 1 (10 ounce) jar sliced mushrooms
- 1 tablespoon flour
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup dry white wine
- 1 cup water
- 1/2 cup whipping cream
- 1 teaspoon salt
- 1/4 teaspoon tarragon leaf
- 1/4 teaspoon black pepper
- 1 dash ground red pepper
- 1 (14 ounce) can artichoke hearts, drained and quartered (Not Marinated)
Directions
-
1Brown chicken in butter and oil.
-
2Remove and place in 3 quart casserole dish.
-
3In same skillet saute mushrooms.
-
4Stir in flour and cook for 3 minutes.
-
5Add soup, wine and water and simmer for 10 minutes or until sauce thickens.
-
6Stir in cream and seasonings.
-
7Pour over chicken and bake uncovered at 350 degrees for 1 hour.
-
8Stir in drained artichokes and bake 5 minutes more.
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