Crudite Platter

Ingredients

• ["Kosher salt, as needed", "1/4 pound green or wax beans, ends trimmed", "1 to 2 stalks of broccoli, or 1/2 head cauliflower, trimmed into florets", "1/2 pound asparagus, stalks peeled, woody ends trimmed", "1/2 pound fresh sugar snap peas", "1 fennel bulb, trimmed, sliced vertically into 1/4-inch wedges", "1 red bell pepper, trimmed, seeded, and cut into strips", "1 yellow bell pepper, trimmed, seeded, and cut strips", "1 bunch radishes (about 10) (with greens attached), washed", "4 medium carrots, cut into 4-inch-long sticks", "1 to 2 small zucchini or summer squash, cut into spears", "1 bunch scallions (white and green), trimmed", "1 medium cucumber, peeled if waxed, cut into spears", "1 cup cherry or grape tomatoes", "Curry Dip or \"Really\"" Onion Dip