Chicken Salad
9 ingredients
4 steps
Ingredients
- 3 c. chicken, cooked and chopped
- 1 1/2 c. celery, in 1 1/2-inch slices
- 2 Tbsp. parsley
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. lemon juice
- 1/2 c. heavy cream, whipped
- 1 c. mayo or salad dressing
- 1/2 c. toasted almonds, chopped
Directions
-
1In a large bowl, toss chicken with parsley, celery, salt and pepper well.
-
2Gently fold in whipped cream, mayo, lemon juice and almonds until well combined.
-
3Refrigerate until well chilled, about one hour.
-
4Makes 6 servings.
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