Chicken Salad

9 ingredients
4 steps

Ingredients

  • 3 c. chicken, cooked and chopped
  • 1 1/2 c. celery, in 1 1/2-inch slices
  • 2 Tbsp. parsley
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 Tbsp. lemon juice
  • 1/2 c. heavy cream, whipped
  • 1 c. mayo or salad dressing
  • 1/2 c. toasted almonds, chopped

Directions

  1. 1
    In a large bowl, toss chicken with parsley, celery, salt and pepper well.
  2. 2
    Gently fold in whipped cream, mayo, lemon juice and almonds until well combined.
  3. 3
    Refrigerate until well chilled, about one hour.
  4. 4
    Makes 6 servings.

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