Chicken Salad

6 ingredients
2 steps

Ingredients

  • 2 c. cubed, cooked chicken
  • 1 c. sliced celery
  • 1 (20 oz.) can pineapple chunks (reserve juice)
  • 1 (1 oz.) pkg. Hidden Valley milk recipe original Ranch salad dressing mix
  • 1/2 c. mayonnaise
  • 1/4 c. reserved pineapple juice

Directions

  1. 1
    Combine chicken, celery and pineapple.
  2. 2
    Separately combine Ranch dressing mix with mayonnaise and reserved pineapple juice. Add to chicken mixture and toss well to coat; chill.

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