Crock-Pot Bear

Name: Crock-Pot Bear
Ingredients: 4 to 5 lb. bear roast; salt to taste; pepper to taste; onion powder; garlic powder; 2 medium onions, quartered; 1 bell pepper, diced; 3 medium potatoes, quartered; 10 to 12 mushrooms (if you have room in the pot); 4 c. water; 4 beef bouillon cubes; 1/2 c. Worcestershire sauce; 1 c. brown sugar; 1/2 c. mustard; 1 Tbsp. horseradish; 2 bay leaves

16 ingredients

6 steps

Ingredients

4 to 5 lb. bear roast
salt to taste
pepper to taste
onion powder
garlic powder
2 medium onions, quartered
1 bell pepper, diced
3 medium potatoes, quartered
10 to 12 mushrooms (if you have room in the pot)
4 c. water
4 beef bouillon cubes
1/2 c. Worcestershire sauce
1 c. brown sugar
1/2 c. mustard
1 Tbsp. horseradish
2 bay leaves

Directions

1

Mix salt, pepper, onion and garlic powder. Roll roast in seasonings and rub them in.
2

Put roast in pot.
3

Heat water and dissolve bouillon cubes. Stir in Worcestershire sauce, brown sugar, mustard and bay leaves.
4

Pour over roast. Add onions, pepper, potatoes and mushrooms.
5

Turn crock-pot to low and cook for 8 to 9 hours. Turn to high and cook for an additional 1 hour. Have plenty of biscuits for the gravy.
6

Serves 8 to 12.