Chicken Salna

Name: Chicken Salna
Ingredients: 1/2 kilogram chicken bones; 2 onions; 2 tomatoes; 3 green chillies; 1 teaspoon ginger garlic paste; 6 curry leaves or to taste, up to 8; 1 tablespoon chilli powder; 1 tablespoon sambhar powder; 1 tablespoon coriander powder; 1 handful mint leaves; 1 teaspoon garam masal Items; 1 bay leaf; 4 tablespoons oil; 1 handful coriander leaves; 1 cup coconut grated; 4 cashews; 1/2 teaspoon saunf

17 ingredients

7 steps

Ingredients

1/2 kilogram chicken bones
2 onions
2 tomatoes
3 green chillies
1 teaspoon ginger garlic paste
6 curry leaves or to taste, up to 8
1 tablespoon chilli powder
1 tablespoon sambhar powder
1 tablespoon coriander powder
1 handful mint leaves
1 teaspoon garam masal Items
1 bay leaf
4 tablespoons oil
1 handful coriander leaves
1 cup coconut grated
4 cashews
1/2 teaspoon saunf

Directions

1

Heat oil in a pan. Add the Garam masal items and bayleaf. Fry for one minute.
2

Add the ground onion/tomato paste and brown.
3

Add split green chilies, ginger garlic paste, chilli powder, sambhar powder, coriander powder and salt .
4

Add chicken bones and fry for 2 minutes.
5

Add required water and cook it till chicken is done.
6

Now add ground coconut paste and wait until the raw smell goes away.
7

Garnish with coriander leaves.