Chicken Salpicón

Name: Chicken Salpicón
Ingredients: 6 (4-ounce) skinned, boned chicken breast halves; 2 cups chopped seeded tomato; 1/2 cup chopped onion; 1/4 cup chopped fresh cilantro; 6 jalapeno peppers, sliced; 1/3 cup white vinegar; 1 teaspoon salt; 1 teaspoon vegetable oil; 1/2 teaspoon black pepper; 3/4 cup diced peeled avocado; Iceberg lettuce leaves

11 ingredients

2 steps

Ingredients

6 (4-ounce) skinned, boned chicken breast halves
2 cups chopped seeded tomato
1/2 cup chopped onion
1/4 cup chopped fresh cilantro
6 jalapeno peppers, sliced
1/3 cup white vinegar
1 teaspoon salt
1 teaspoon vegetable oil
1/2 teaspoon black pepper
3/4 cup diced peeled avocado
Iceberg lettuce leaves

Directions

1

Add water to a large skillet, filling to a depth of 1 inch, and bring to a boil. Add chicken, and simmer 8 minutes or until done. Cool, and cut into thin strips.
2

Combine chicken, tomato, onion, cilantro, and jalapeno in a large bowl. Combine vinegar, salt, oil, and black pepper. Add vinegar mixture to chicken mixture; toss gently to coat. Add avocado just before serving; toss gently to coat. Serve chicken mixture over lettuce leaves.