Chicken Salsa

7 ingredients
9 steps

Ingredients

  • 6 flour tortillas (small)
  • 1 (10 1/2 oz.) can cream of chicken soup
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 16 oz. mild salsa
  • 1 to 2 (10 oz.) boxes frozen chicken breast nuggets
  • Parmesan cheese
  • Mozzarella cheese

Directions

  1. 1
    Line bottom and sides of lightly greased 9 x 13-inch dish with flour tortillas.
  2. 2
    Mix together in mixing bowl the cream of chicken soup, cream of mushroom soup and salsa.
  3. 3
    Mix well.
  4. 4
    Pour 1/2 mixture into dish lined with flour tortillas.
  5. 5
    Add a layer of chicken nuggets.
  6. 6
    Sprinkle with Parmesan cheese.
  7. 7
    Repeat layers until dish is filled.
  8. 8
    Top with Mozzarella cheese.
  9. 9
    Bake 30 minutes at 350°.

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