White Lily "Light" Biscuits

Directions

1. 1
   Preheat oven to 500°.
2. 2
   Measure flour into bowl by spooning into measuring cup and leveling off.
3. 3
   Cut in shortening with pastry blender until resembles coarse crumbs.
4. 4
   Blend in just enough milk with fork until dough leaves the sides of the bowl. (Too much milk makes dough too sticky to handle; not enough milk makes biscuits dry.)