Chicken Satay

Name: Chicken Satay
Ingredients: 1 lb boneless chicken breast, cut in strips; 2 garlic cloves, minced; 2 tablespoons soy sauce; 2 teaspoons sesame oil; 2 teaspoons lime juice; 1 teaspoon ground cumin; 1 pinch cayenne (optional); 12 cup chunky peanut butter; 2 garlic cloves, minced; 1 tablespoon honey; 2 teaspoons soy sauce; 1 teaspoon curry powder; 1 teaspoon cumin

13 ingredients

7 steps

Ingredients

1 lb boneless chicken breast, cut in strips
2 garlic cloves, minced
2 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons lime juice
1 teaspoon ground cumin
1 pinch cayenne (optional)
12 cup chunky peanut butter
2 garlic cloves, minced
1 tablespoon honey
2 teaspoons soy sauce
1 teaspoon curry powder
1 teaspoon cumin

Directions

1

Mix all marinade ingredients together and add chicken.
2

Refrigerate one hour minimum, up to 24 hours.
3

Soak wooden skewers in water or wrap handles in foil.
4

Stir together all sauce ingredients in a medium saucepan and bring to a boil.
5

Simmer a couple of minutes until blended, adding a little water if too thick.
6

Thread chicken onto wooden skewers and grill over hot coals about 3-5 minutes per side.
7

Serve with sauce and fried rice.