Chicken Satays

Directions

1. 1
   In a bowl mix marinade ingredients (ginger - peanut oil) together.
2. 2
   Cut the chicken into slices (1/2 inch wide) and then cut these into strips (1/2 inch wide).
3. 3
   Thread the chicken on the (soaked) skewers.
4. 4
   Place skewered chicken on a plate of marinating dish and pour marinade over.
5. 5
   Let marinate for 30 minutes while preparing grill.
6. 6
   Drain marinade into saucepan, bring to a boil and then simmer stirring for 15 minutes.
7. 7
   Grill satays until cooked through.
8. 8
   Serve with hot marinade and dipping sauce (see below).
9. 9
   To make dipping sauce: Using a spice mill or with mortar and pestle work the garlic, sugar and chili to a paste.
10. 10
    Stir in chopped lime (including the peel) and collected juices.
11. 11
    Puree again.
12. 12
    Stir in fish sauce and 1/2 cup of water to get righ consistency (may need more water).
13. 13
    Set aside.