Lemon Meringue

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In medium bowl beat egg yolks; stir in sweetened condensed milk, ReaLemon and rind.
3. 3
   Pour in crust.
4. 4
   Beat egg whites with cream of tartar until foamy.
5. 5
   Gradually add sugar, beating until stiff, but not dry.
6. 6
   Spread meringue on top of pie; seal carefully to edge of crust.
7. 7
   Bake 12 to 15 minutes or until meringue is golden brown.