Chicken Schnitzel

9 ingredients
4 steps

Ingredients

  • 4 skinless, boneless chicken breast halves, trimmed
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1 cup crushed toasted oat cereal (such as Cheerios(R))
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons vegetable oil
  • 2 lemons, quartered

Directions

  1. 1
    Place chicken between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet to 1/4-inch thickness.
  2. 2
    Place flour in a bowl. Beat eggs together in a separate bowl. Mix crushed oat cereal, garlic powder, salt, and black pepper together in large resealable plastic bag.
  3. 3
    Dredge each chicken breast in flour and dip into eggs, allowing excess egg to drip back into bowl. Transfer coated chicken to cereal mixture; seal bag and shake until evenly coated. Place coated chicken on a plate and refrigerate for 1 hour.
  4. 4
    Heat oil in a 12-inch skillet over medium-high heat; fry chicken until browned, 3 to 4 minutes per side. Transfer chicken to a paper towel-lined plate and squeeze lemon over each.

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