Cinnamon Pecan Crunch

6 ingredients
7 steps

Ingredients

  • 1 egg white
  • 1 tsp. water
  • 1 lb. bag pecan halves
  • 1 c. white sugar
  • 1 1/2 to 2 tsp. cinnamon
  • 1 tsp. salt

Directions

  1. 1
    Beat egg white and water until frothy.
  2. 2
    Add pecan halves. Toss and coat all nuts with egg white mixture.
  3. 3
    Mix sugar, cinnamon and salt.
  4. 4
    Pour over wet nuts.
  5. 5
    Coat well and pour on a cookie sheet.
  6. 6
    Bake at 300° for 30 minutes.
  7. 7
    Remove from oven and remove from cookie sheet immediately.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

White granulated sugar

E

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

More Recipes to Try

Dilled Vegetable-Barley Soup

14 ingredients

Wiki Wiki Roast Chicken

2 ingredients

Corn Casserole

7 ingredients

Classic Chicken Divan

8 ingredients

Walla Walla Asparagus

8 ingredients

Coconut Cake

5 ingredients

Beef Stroganoff

13 ingredients

Ham Ball

8 ingredients

Green Bean Casserole

4 ingredients

Chicken Spaghetti Casserole

9 ingredients

Pineapple Coconut And Strawberry Cake

8 ingredients

Spanish Bread

11 ingredients