Chicken Schnitzels

Directions

1. 1
   In a deep fryer or skillet, heat oil to 365 degrees.
2. 2
   Place the flour and bread crumbs on separate plates.
3. 3
   In a medium bowl, mix together the egg and milk.
4. 4
   Diagonally slice the breasts and/or thighs 1/2-inch thick.
5. 5
   Between waxed paper, pound to 1/3-inch.
6. 6
   Dredge chicken in the flour and shake off the excess.
7. 7
   Dip into the egg mixture to coat, then dredge in bread crumbs.
8. 8
   Working in small batches, fry for 3 or 4 minutes on each side until golden brown.
9. 9
   Remove from the oil with tongs and drain well on paper towels.