Deep Dish Apple Pie

Directions

1. 1
   Place apples in 10 x 6 x 2-inch baking dish.
2. 2
   Combine sugar and cinnamon; set aside 1 teaspoon of mixture.
3. 3
   Stir cornstarch and salt into sugar mixture.
4. 4
   Sprinkle over apples.
5. 5
   Stir together flour and nutmeg.
6. 6
   Cut in margarine until mixture resembles coarse crumbs.
7. 7
   Sprinkle 1 tablespoon of water over part of mixture. Toss with fork.
8. 8
   Repeat until all moistened.
9. 9
   Form into a ball and roll dough into a 12 x 8-inch rectangle.
10. 10
    Place pastry atop apples.
11. 11
    Cut vents in pastry and flute edges.
12. 12
    Bake at 375° for 40 minutes.
13. 13
    Brush pastry with milk and sprinkle with reserved sugar mixture.