Chicken Shortcake

6 ingredients
7 steps

Ingredients

  • 1 can Campbell's cream of mushroom soup
  • 1 (5 oz.) can Swanson boned chicken
  • 1/3 c. milk
  • 1 Tbsp. chopped pimento
  • 1/2 c. cooked peas
  • 4 biscuits, split

Directions

  1. 1
    In small saucepan, blend soup and milk.
  2. 2
    Add chicken and pimento.
  3. 3
    Stir.
  4. 4
    Add peas.
  5. 5
    Heat gently, stirring now and then. Serve over biscuits.
  6. 6
    Makes 4 servings.
  7. 7
    Very good.

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