Chicken Squares

Name: Chicken Squares
Ingredients: 3 oz. pkg. cream cheese, softened; 3 Tbsp. margarine, melted; 2 c. cooked, cubed chicken or 2 (5 oz.) cans boned chicken; 1/4 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. milk; 1 Tbsp. chopped onion; 1 Tbsp. chopped pimento; 8 oz. can crescent dinner rolls (Pillsbury refrigerated quick); 3/4 c. seasoned croutons, crushed

10 ingredients

11 steps

Ingredients

3 oz. pkg. cream cheese, softened
3 Tbsp. margarine, melted
2 c. cooked, cubed chicken or 2 (5 oz.) cans boned chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion
1 Tbsp. chopped pimento
8 oz. can crescent dinner rolls (Pillsbury refrigerated quick)
3/4 c. seasoned croutons, crushed

Directions

1

Preheat oven to 350°.
2

In medium bowl, blend cream cheese and 2 tablespoons margarine (reserve 1 tablespoon) until smooth.
3

Add the next 6 ingredients.
4

Mix well.
5

Separate crescent dough into 4 rectangles; firmly press perforations to seal.
6

Spoon 1/2 cup meat mixture onto center of each rectangle.
7

Pull four corners of dough to top, center of chicken mixture, twist slightly and seal edges. Brush tops with reserved 1 tablespoon margarine.
8

Dip in croutons crumbs.
9

Bake on ungreased cookie sheet, 20 to 25 minutes, until golden brown.
10

Makes four sandwiches.
11

Serve with sauce or gravy. These take a little time, but are really good.