Chicken Smit

Directions

1. 1
   Place deboned breasts in casserole dish with 1/2 stick butter. Sprinkle with garlic salt, paprika and pepper.
2. 2
   Bake 30 minutes at 350°.
3. 3
   Saute onion in other 1/2 butter.
4. 4
   In bowl, mix soup, sour cream, onions and a little juice from cooked breasts.
5. 5
   Mix well.
6. 6
   Place cooked chicken back into casserole.
7. 7
   Pour sauce over chicken.
8. 8
   Bake another 20 to 30 minutes at 350° until bubbly. Serve over rice.