Corn Souffle

6 ingredients
3 steps

Ingredients

  • 1 (14.5 oz.) can regular corn, drained
  • 1 (14.5 oz.) can creamed corn
  • 1 pkg. Jiffy corn muffin mix
  • 1 (8 oz.) carton sour cream
  • 1 egg
  • 1/4 c. butter, cut into pieces

Directions

  1. 1
    Mix all ingredients in a large bowl.
  2. 2
    Pour into a greased 2-quart casserole dish.
  3. 3
    Bake 1 hour in 350° oven, uncovered.

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