Rotel Potatoes

Name: Rotel Potatoes
Ingredients: 1 (10 oz.) can Ro-Tel tomatoes; 1 (10 3/4 oz.) can cream mushroom soup; 1 (10 3/4 oz.) can Cheddar cheese soup; 1/2 soup can water; 1 Tbsp. flakes or fresh onion, chopped; 1/2 stick margarine; 10 to 12 small potatoes, peeled and sliced; salt and pepper to taste

8 ingredients

1 steps

Ingredients

1 (10 oz.) can Ro-Tel tomatoes
1 (10 3/4 oz.) can cream mushroom soup
1 (10 3/4 oz.) can Cheddar cheese soup
1/2 soup can water
1 Tbsp. flakes or fresh onion, chopped
1/2 stick margarine
10 to 12 small potatoes, peeled and sliced
salt and pepper to taste

Directions

1

Preheat oven to 350°. In a bowl, mix Ro-Tel tomatoes, Cheddar cheese soup, mushroom soup, water, onion, salt and pepper. Pour mixture over potatoes in a greased baking dish. Place margarine slice on top and bake for 1 hour or until potatoes are soft.