Chicken Soup

10 ingredients
3 steps

Ingredients

  • 1 large fryer or 1 pkg. each breasts and thighs
  • 3 to 4 cloves garlic, smashed and chopped fine
  • 1 large onion, chopped
  • 2/3 c. celery, chopped
  • 1/2 c. carrots, chopped fine
  • 2 bay leaves
  • parsley
  • Cavender's spice
  • 2 cans chicken broth (Swanson's with garlic)
  • 1 can beef broth

Directions

  1. 1
    Place chicken in large stockpot and cover with water.
  2. 2
    Cook until chicken is done.
  3. 3
    Remove from liquid, let cool and debone.

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