Poppy Seed Cake

8 ingredients
5 steps

Ingredients

  • 1/2 c. poppy seed
  • 1 c. milk
  • 3/4 c. butter
  • 1 1/2 c. sugar
  • 2 c. cake flour
  • 2 tsp. baking powder
  • 4 egg whites, beaten well
  • 1 tsp. vanilla

Directions

  1. 1
    Soak poppy seed in milk for 2 hours.
  2. 2
    Cream butter and add sugar, then add milk and poppy seed.
  3. 3
    Add dry ingredients and then fold in egg whites.
  4. 4
    Bake in greased and floured 9 x 13-inch cake pan or 2 (9-inch) round cake pans.
  5. 5
    Bake 25 minutes at 350°. Frost when cool.

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