Chicken Soup

5 ingredients
3 steps

Ingredients

  • 3 chicken breasts
  • 1 lb. sliced carrots
  • 4 stalks chopped celery
  • 1 large chopped onion
  • salt and pepper to taste

Directions

  1. 1
    Put chicken breasts in pan with enough water to cover.
  2. 2
    Add vegetables and let cook until chicken is tender.
  3. 3
    Serve with cooked fine egg noodles or rice.

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