Chicken Soup...Plus

Name: Chicken Soup...Plus
Ingredients: 4 lb. chicken parts; 3 c. tomatoes; 2 c. sliced onion; 6 c. sliced celery; 3 c. sliced carrots; 1 tsp. salt; 1 tsp. garlic powder; 1 tsp. pepper; 1 tsp. celery salt; 1 tsp. oregano; 6 bay leaves; 1 (24 oz.) pkg. frozen cut corn; 1 (24 oz.) pkg. frozen baby lima beans; 1 (10 oz.) pkg. frozen okra

14 ingredients

10 steps

Ingredients

4 lb. chicken parts
3 c. tomatoes
2 c. sliced onion
6 c. sliced celery
3 c. sliced carrots
1 tsp. salt
1 tsp. garlic powder
1 tsp. pepper
1 tsp. celery salt
1 tsp. oregano
6 bay leaves
1 (24 oz.) pkg. frozen cut corn
1 (24 oz.) pkg. frozen baby lima beans
1 (10 oz.) pkg. frozen okra

Directions

1

Place chicken in kettle.
2

Fill to nearly full with water.
3

Add a dash of salt and pepper.
4

Bring to boil then reduce heat, cover and simmer for 1/2 hour.
5

Remove chicken from broth to cool and skim fat from broth.
6

Measure broth and place in 10 quart pot; add enough water to make a total of 18 cups.
7

Add seasonings and fresh vegetables and boil.
8

Meanwhile, remove skin and bones from chicken and cut into small chunks.
9

Add frozen vegetables and chicken. Bring to boil again.
10

Reduce heat; cover and simmer 1 1/2 hours. Remove bay leaves to serve.