Chicken Spaghetti
11 ingredients
9 steps
Ingredients
- 1 well cooked hen or large fryer
- 2 (12 oz.) boxes spaghetti
- 1 (4 oz.) can mushrooms
- 4 medium onions, chopped
- 5 stalks celery
- 1 can water chestnuts
- 1 small jar pimentos
- 1 can mushroom soup
- 1 can cream of chicken
- 1 can celery soup
- 1 large pkg. sharp Cheddar cheese
Directions
-
1Cook chicken and take off bone.
-
2Save chicken broth.
-
3Cook spaghetti in broth; saute celery and onions until just crispy.
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4Mix chicken, onions, celery, soups, chestnuts and pimentos.
-
5Put into large baking dish.
-
6Put Cheddar cheese on top.
-
7Bake at 350° for 30 minutes or until cheese melts and soups are bubbly.
-
8Makes a large dish or two small dishes.
-
9Can be frozen.
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