Chicken Spaghetti

11 ingredients
7 steps

Ingredients

  • 16 oz. spaghetti
  • 1 can chicken broth
  • enough water to boil spaghetti
  • 8 oz. butter
  • bell pepper
  • onion
  • mushrooms
  • 1 1/2 lb. Velveeta cheese
  • 1 can Ro-Tel tomatoes
  • 4 chicken breasts (boneless)
  • 1 can English peas

Directions

  1. 1
    Mix spaghetti, 1/2 can of broth and water.
  2. 2
    Boil.
  3. 3
    Drain and set aside.
  4. 4
    Saute butter, 1/2 can broth, bell pepper, onion and mushrooms in skillet.
  5. 5
    Mix together Velveeta cheese, Ro-Tel tomatoes, diced chicken and English peas.
  6. 6
    Mix together all ingredients.
  7. 7
    Bake for 20 minutes at 400°.

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