Chicken Spaghetti

6 ingredients
5 steps

Ingredients

  • 1 whole chicken
  • 1 lb. Velveeta cheese
  • 2 c. chopped celery
  • 1 medium chopped onion
  • 1/4 tsp. garlic powder
  • 8 oz. raw fettucine

Directions

  1. 1
    Boil chicken until it falls off bone.
  2. 2
    Reserve 4 cups broth. Take chicken off bone.
  3. 3
    Combine broth, chicken and all other ingredients in large pan.
  4. 4
    Cook over low heat until spaghetti absorbs most of liquid.
  5. 5
    (If you want more spaghetti, cook it first, then add remaining ingredients.)

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