Chicken Spaghetti

Directions

1. 1
   Stew chicken in water with celery and onion to taste.
2. 2
   Debone; cut chicken into small bite size pieces.
3. 3
   Cover and set aside. Boil vermicelli in chicken broth until just done; drain and save broth.
4. 4
   Place mushroom soup, tomatoes, tomato soup and cheese in boiler and heat slowly to liquify.
5. 5
   Add chicken, vermicelli, chestnuts and mushrooms; stir lightly.
6. 6
   If mixture appears to be too dry, a small amount of broth may be added.
7. 7
   Bake at 350° only until it bubbles, as it can be easily overcooked.
8. 8
   Cheese may be placed on top of casserole if desired, but I like mine mixed into the casserole.