Creamy Baked Chicken Breasts

Name: Creamy Baked Chicken Breasts
Ingredients: 8 chicken breast halves, skinned and boned; 8 (4-inch) slices Swiss cheese; 1 (10 3/4 oz.) can cream of chicken soup (undiluted); 1/4 c. dry white wine or chicken broth; 1 c. herb-seasoned stuffing mix, crushed; 1/4 c. butter or margarine, melted

6 ingredients

5 steps

Ingredients

8 chicken breast halves, skinned and boned
8 (4-inch) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. dry white wine or chicken broth
1 c. herb-seasoned stuffing mix, crushed
1/4 c. butter or margarine, melted

Directions

1

Arrange chicken in a lightly greased 13 x 9 x 2-inch baking dish.
2

Top with cheese slices.
3

Combine soup and wine or broth; stir well.
4

Spoon evenly over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs.
5

Bake at 350° for 45 to 55 minutes. Yields 8 servings.