Double Pecan Pie

8 ingredients
2 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. dark Karo syrup
  • 1 c. sugar
  • 2 Tbsp. melted margarine
  • 1 tsp. vanilla
  • 1 1/2 c. pecan halves
  • 1/2 c. chopped pecans
  • 1 unbaked (9-inch) pie crust

Directions

  1. 1
    In a large bowl, combine eggs, Karo syrup, sugar, margarine and vanilla until well blended.
  2. 2
    Stir in 1/2 cup chopped pecans. Pour into pie crust.

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