Chicken Spaghetti
17 ingredients
3 steps
Ingredients
- 1 large or 2 small chickens
- 2 tsp. salt
- 1 bay leaf
- 1 onion
- several stalks celery
- 2 Tbsp. butter
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 pt. tomato juice
- 1 pt. chicken broth
- 1/2 tsp. garlic, chopped fine
- 1/2 tsp. Worcestershire sauce
- 1 small can chopped mushrooms
- salt to taste
- 1/2 c. chopped, ripe olives
- 1 or 2 pkg. spaghetti
- 3/4 lb. American cheese, grated
Directions
-
1This should be prepared in advance and refrigerated, tightly covered, overnight.
-
2Bake just before serving.
-
3Flavor is improved by advance preparation.
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