Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 large chicken hen; 3 boxes long spaghetti, unbroken; 1/2 c. onion, chopped; 2 c. celery, chopped; 1 green pepper, chopped; 2 (No. 2) cans tomatoes; 1 can mushroom soup; 4 Tbsp. Worcestershire sauce; salt and pepper to taste; Velveeta cheese, grated

10 ingredients

7 steps

Ingredients

1 large chicken hen
3 boxes long spaghetti, unbroken
1/2 c. onion, chopped
2 c. celery, chopped
1 green pepper, chopped
2 (No. 2) cans tomatoes
1 can mushroom soup
4 Tbsp. Worcestershire sauce
salt and pepper to taste
Velveeta cheese, grated

Directions

1

Cover chicken with water in large pot and cook until tender; remove from stock.
2

Cook spaghetti, unbroken in stock, until almost done.
3

Saute onions, celery and green pepper in butter; add this and tomatoes, soup, boned chicken pieces and soy sauce to spaghetti.
4

Add salt and pepper to taste.
5

Place all in large baking pan, generously cover with cheese.
6

Bake just to melt cheese.
7

Real good! Freezes well.