Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 2 hens; 2 onions, diced; 2 green peppers, diced; 2 boxes thin long spaghetti; 1 can tomato sauce; 2 cans mushroom soup; 2 lb. grated cheese

7 ingredients

8 steps

Ingredients

2 hens
2 onions, diced
2 green peppers, diced
2 boxes thin long spaghetti
1 can tomato sauce
2 cans mushroom soup
2 lb. grated cheese

Directions

1

Boil the hens in a large quantity of water with the onions, peppers and celery until chicken is ready to pull off bone. Remove hens from the stock.
2

Bone and cut into bite-size pieces. Set aside.
3

Strain stock and boil spaghetti in stock until done. Pour off excess stock and reserve.
4

Add chicken to spaghetti.
5

Add tomato sauce, mushroom soup and grated cheese.
6

Mix well and simmer on top of range for an hour.
7

It it gets too thick, add some of the stock which has been reserved.
8

This tastes as good the second day as the first.