Pie Crust

Directions

1. 1
   Blend flour and Crisco together.
2. 2
   Add salt, egg and milk. Flour the dough.
3. 3
   Allow to rest for 5 minutes in a ball (makes it easy to roll out).
4. 4
   Roll out mixture on floured pastry sheet. Makes 2 to 3 crusts depending on size.