Pie Crust

4 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 c. Crisco
  • 1 egg plus milk to equal 1/2 liquid
  • pinch of salt

Directions

  1. 1
    Blend flour and Crisco together.
  2. 2
    Add salt, egg and milk. Flour the dough.
  3. 3
    Allow to rest for 5 minutes in a ball (makes it easy to roll out).
  4. 4
    Roll out mixture on floured pastry sheet. Makes 2 to 3 crusts depending on size.

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